fine flour - definition. What is fine flour
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%ما هو (من)٪ 1 - تعريف

COMMUNE IN CANTAL, FRANCE
Saint-Flour (Cantal); St. Flour; Floropolis; St-Flour; Saint-Flour, Cantal; Saint-Flour, Cantal, France

Gram flour         
PULSE FLOUR MADE FROM GROUND CHICKPEAS
Chana dall; Besan; Chana flour; Chickpea flour; Besan flour; Garbanzo flour; Pare hmont; Gramflour; Garbanzo bean flour
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Whole-wheat flour         
BASIC FOOD INGREDIENT, DERIVED BY GRINDING OR MASHING THE WHOLE GRAIN OF WHEAT
Wholewheat flour; White whole wheat flour; Whole wheat flour; Wholemeal flour; Integral flour; Draft:Integral flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s).
Maida (flour)         
  • Maida flour
FINE WHEAT FLOUR
Maida flour
is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.

ويكيبيديا

Saint-Flour

Saint-Flour (French: [sɛ̃fluʁ]; Auvergnat: Sant Flor) is a commune in the Cantal department in the Auvergne region in south-central France, around 100 km south of Clermont-Ferrand. Its inhabitants are called Sanflorains.